Millions of packaged foods are flooding the market and the customers do not know exactly what are the preservatives and ingredients that are used in these types of packed foods. Both retail outlets and online stores which sells hundreds of packaged foods like meat products, ice creams, chocolates, cakes and other dairy products store them in their refrigeration unit and sell instantly when the customers purchases them for a price. This is the commonest practice which is going on for several years and which will not change even in the future. It is imperative to note that every product that is sold in the market has emulsifiers, preservatives, coloring agent and other oils. But no one knows how safe these agents are for human consumption. But customers are scared to pick the food products that contain a thickening agent namely carrageenan which they feel is unsafe for human consumption. This rumor is spreading like wild fire and millions of consumers stay away from the food products that contain this thickening agent. But the truth is this thickening agent which is used for the past several decades is safe and secure and will not cause any harm to the stomach.
Scientific assessments conclude that this agent is safe for humans
Customers should first of all understand that there are two types of carrageenan namely food-grade and degraded. Manufacturers of food products are using this food-grade carrageenan which is safe for human consumptions. Food lovers those who like ice creams, chocolates, meaty and other dairy products can safely consume these items since food-grade carrageenan is hundred percent safe. One should understand that this thickening agent which improves the quality of the foods is derived from red seaweed which grows naturally near the seashores. So, people can consume the products that have this world class thickening agent.